The first thing I’ve eaten in Burma thats really stood out. The locals eat it at tea shops for their Brekkie or just as a snack. They warm a bowl of fresh Rice noodles then throw on a spoon full of spicy peanut sauce, some chopped coriander and chinese chives, and a little diced roast chicken – then add so many condiments it would take all day to list them. This is all served with some pickled greens and a bowl of chicken broth, which you can use to make a soup if you want to eat it that way.
Can’t begin to tell you how tasty a combo it is – crunchy nuts, spicy chicken and that great broth to moisten it all up. Perfect to set you up for a day of temple hopping.