Duck noodle soup – At my favourite place to eat noodle soup in Bangkok. A rich, dark broth, chopped Chinese celery, crisp shallots and garlic – and slices of tender roast duck. My mouth is watering thinking about it.
It doesn’t even need the condiments that come, but adding them makes an amazing taste explosion of sour, salty, spicy and sweet. Like the BKKRS I add a good spoon of sugar – at a no name restaurant on the corner of Samsen soi 5, Bangkok, Thailand.