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Posts Tagged ‘noodle soup’

Duck noodle soup – At my favourite place to eat noodle soup in Bangkok.  A rich, dark broth, chopped Chinese celery, crisp shallots and garlic – and slices of tender roast duck.  My mouth is watering thinking about it.

It doesn’t even need the condiments that come, but adding them makes an amazing taste explosion of sour, salty, spicy and sweet.  Like the BKKRS I add a good spoon of sugar – at a no name restaurant on the corner of Samsen soi 5, Bangkok, Thailand.

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Miniature pig balls – their words not mine, shredded chicken and wide rice noodles in Tom yum broth. Topped with pork crackling, fried fish sausage, and won ton crackers. I kid you not when I say this is one of the best noodles soups to have ever passed my lips – in Chiang Rai.

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